Cabbage Fat-Burning Soup recipe
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Ingredients
- 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth
Nutrition Info
- 90.4 caloriescarbohydrate: 20.7 gcholesterol: : -fat: 0.5 gfiber: 5.5 gprotein: 4 gsaturatedFat: 0.1 gservingSize: -sodium: 483.1 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Cabbage Fat-Burning Soup
Directions
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Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.