Cabbage Balushka or Cabbage and Noodles recipe

All Recipes Side Dish

Ingredients

1 (16 ounce) package egg noodles
½ cup butter
1 large onion, chopped
1 head cabbage, cored and chopped
salt and ground black pepper to taste

Nutrition Info

481.5 calories
carbohydrate: 67 g
cholesterol: 103.4 mg
fat: 18.9 g
fiber: 7.8 g
protein: 13.5 g
saturatedFat: 10.7 g
servingSize: -
sodium: 161 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

  2. Melt butter in a large skillet or wok over medium heat, cook and stir onion until browned, about 8 minutes.

  3. Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

  4. Gently stir cooked noodles into cabbage mixture, season with salt and black pepper to taste.

Recipe Yield

6 servings

Recipe Note

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

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