Cabbage and Pasta recipe

All Recipes Side Dish Vegetables

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper

Nutrition Info

519.6 calories
carbohydrate: 51.8 g
cholesterol: 81.3 mg
fat: 32.2 g
fiber: 6 g
protein: 10 g
saturatedFat: 19.8 g
servingSize: -
sodium: 442.9 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente, drain.

  2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Recipe Yield

6 servings

Recipe Note

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

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