Cabbage and Noodles with Ham recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- ⅓ cup butter 1 clove garlic, chopped 1 small onion, chopped 1 (2 pound) cabbage, cored and coarsely chopped 1 (16 ounce) package potato gnocchi 2 cups cubed fully cooked ham salt and black pepper to taste
Nutrition Info
- 473.6 caloriescarbohydrate: 28.5 gcholesterol: 93.7 mgfat: 33.9 gfiber: 4.2 gprotein: 15.2 gsaturatedFat: 18.4 gservingSize: -sodium: 943.5 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Cabbage and Noodles with Ham
Directions
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Heat the butter in a skillet over medium heat. Stir in the garlic and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage, cook and stir until the cabbage has softened, about 20 minutes.
While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes, drain.
Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.