Cabbage and Gnocchi recipe
All Recipes Side Dish
Ingredients
- 1 (16 ounce) package gnocchi ¼ cup butter, divided, or more as needed 2 tablespoons olive oil 1 onion, chopped 1 head cabbage, shredded 1 clove garlic, minced 1 pinch red pepper flakes salt and ground black pepper to taste 1 teaspoon grated Parmesan cheese, or to taste
Nutrition Info
- 282.7 caloriescarbohydrate: 28.6 gcholesterol: 34.8 mgfat: 17.8 gfiber: 6.3 gprotein: 5.1 gsaturatedFat: 8.9 gservingSize: -sodium: 179.6 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Cabbage and Gnocchi
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion, saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.