Cabbage and Eggs recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

4 tablespoons butter, divided
1 medium head cabbage, grated
1 onion, sliced
4 eggs
salt and ground black pepper to taste
2 tablespoons chopped fresh dill

Nutrition Info

241.9 calories
carbohydrate: 16.3 g
cholesterol: 216.5 mg
fat: 16.8 g
fiber: 6.2 g
protein: 9.7 g
saturatedFat: 8.9 g
servingSize: -
sodium: 233.6 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons butter in a skillet over medium heat. Add cabbage and cook and stir until lightly browned, about 5 minutes. Add onion, reduce heat, and cover. Cook, stirring frequently, about 15 minutes. Add 2 tablespoons butter and cook for another 15 minutes.

  2. Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut into cubes.

  3. Season cabbage with salt and pepper and stir in the eggs. Sprinkle with dill and serve hot.

Recipe Yield

4 servings

Recipe Note

This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Now it's a family favorite.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cabbage and Eggs Recipe, simple recipe Cabbage and Eggs, recipe Cabbage and Eggs, recipe Cabbage and Eggs, Cabbage and Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cabbage, , prima recipes , baking , tasty recipe best recipes