Cabbage and Asparagus Stir-Fry recipe
All Recipes Side Dish Vegetables Asparagus
Ingredients
- 3 cups sliced cabbage ¼ cup red wine vinegar ¼ cup extra-virgin olive oil ¼ cup red wine 1 (8 ounce) can sliced water chestnuts, drained 1 (7 ounce) can sliced mushrooms, drained 2 cloves garlic, thinly sliced 1 (16 ounce) package frozen cut asparagus 1 cup thinly sliced ham
Nutrition Info
- 308.2 caloriescarbohydrate: 19 gcholesterol: 18.9 mgfat: 20.7 gfiber: 6 gprotein: 12 gsaturatedFat: 4.3 gservingSize: -sodium: 665.3 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Cabbage and Asparagus Stir-Fry
Directions
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Place cabbage in a bowl. Whisk red wine vinegar and oil together in a separate bowl, pour over the cabbage. Marinate, mixing 4 to 5 times, about 15 minutes.
Heat a 10-inch skillet over medium heat. Add cabbage. Cook and stir until cabbage begins to wilt and gently brown, about 10 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
Combine water chestnuts, mushrooms, and garlic in the deglazed skillet. Cook and stir until flavors combine, about 5 minutes. Add asparagus and ham. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 10 minutes more.