Cab Shop Seafoam recipe

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Ingredients

1 cup white sugar
1 cup dark corn syrup
1 tablespoon distilled white vinegar
1 tablespoon baking soda
2 (12 ounce) bags semisweet chocolate chips

Nutrition Info

137 calories
carbohydrate: 24.4 g
cholesterol: : -
fat: 5.6 g
fiber: 1.1 g
protein: 0.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 114.1 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.

  2. Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat, gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.

  3. Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden, store candy in an airtight container.

Recipe Yield

36 servings

Recipe Note

Light brown and airy candy dipped in rich chocolate.

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