Name: Byron's Delicious Strawberry Cake recipe
Ingredients: 3 cups all-purpose flour;4 teaspoons baking powder;1 teaspoon salt;1 cup unsalted butter;1 cup white sugar;4 eggs;2 teaspoons strawberry extract;1 teaspoon vanilla extract;1 cup milk;½ cup pureed fresh strawberries

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Ingredients

3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 cup unsalted butter 1 cup white sugar 4 eggs 2 teaspoons strawberry extract 1 teaspoon vanilla extract 1 cup milk ½ cup pureed fresh strawberries

Nutrition Info

266.2 calories carbohydrate: 32.2 g cholesterol: 78.2 mg fat: 13.3 g fiber: 0.8 g protein: 4.7 g saturatedFat: 7.9 g servingSize: - sodium: 293.2 mg sugar: 13.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.
Mix flour, baking powder, and salt in a large measuring cup.
Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.
Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms, stir strawberry puree into batter.
Pour batter into prepared springform pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

Recipe Yield

16 servings

Recipe Note

I hunted around for a while looking for a good strawberry cake recipe and finally after a couple of attempts and some tweaking of the recipe I came up with this amazing strawberry cake!

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