Byrdhouse Marinated Tomatoes and Mushrooms recipe

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Ingredients

¼ cup balsamic vinegar
⅓ cup vegetable oil
1 ½ teaspoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
12 ounces cherry tomatoes, halved
1 (8 ounce) package fresh mushrooms
2 green onions, sliced
½ cup chopped fresh basil

Nutrition Info

106.2 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 9.4 g
fiber: 0.9 g
protein: 1.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 153.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl, add the tomatoes, mushrooms, onions, and basil, toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Recipe Yield

8 servings

Recipe Note

This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.

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