Byrdhouse Easy Ginger Beef Sandwiches recipe
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Ingredients
- 1 tablespoon vegetable oil 1 ½ pounds boneless beef sirloin steak, cut into thin strips 1 onion, sliced 3 cloves garlic, minced 3 large celery rib, thinly sliced crosswise 3 tablespoons minced fresh ginger root 2 tablespoons soy sauce, or to taste 1 teaspoon chili oil, or to taste 6 hoagie rolls, split lengthwise
Nutrition Info
- 604.8 caloriescarbohydrate: 72 gcholesterol: 60.5 mgfat: 20.2 gfiber: 4.5 gprotein: 31.1 gsaturatedFat: 6.2 gservingSize: -sodium: 1126 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Byrdhouse Easy Ginger Beef Sandwiches
Directions
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Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic, cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.