Name: Byrdhouse Dream Salad Dressing recipe
Ingredients: ½ cup rice vinegar;2 tablespoons red wine vinegar;2 tablespoons honey;1 tablespoon sesame oil;1 teaspoon dried rosemary;1 teaspoon dried basil;1 teaspoon dried marjoram;1 teaspoon dry mustard powder;3 cloves garlic, pressed;salt and pepper to taste;1 cup vegetable oil

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Ingredients

½ cup rice vinegar 2 tablespoons red wine vinegar 2 tablespoons honey 1 tablespoon sesame oil 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon dried marjoram 1 teaspoon dry mustard powder 3 cloves garlic, pressed salt and pepper to taste 1 cup vegetable oil

Nutrition Info

138.8 calories carbohydrate: 2.6 g cholesterol: : - fat: 14.6 g fiber: 0.1 g protein: 0.1 g saturatedFat: 2.3 g servingSize: - sodium: 0.3 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker, refrigerate overnight before using to blend the flavors. Shake to mix before pouring.

Recipe Yield

2 cups

Recipe Note

I love this dressing, it's zesty and mellow at the same time. It's perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.

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