Buttery, Savory Scrambled Egg Nachos recipe
All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg RecipesIngredients
- 6 eggs 2 tablespoons milk, or to taste 2 tablespoons butter 1 pinch garlic powder, or to taste 1 pinch chili powder, or to taste ¼ cup shredded Mexican cheese blend, or to taste ½ (10 ounce) bag tortilla chips, or to taste ¼ cup salsa, or to taste ¼ cup guacamole, or to taste ¼ cup sour cream, or to taste 2 tablespoons sliced black olives, or to taste
Nutrition Info
- 853.1 caloriescarbohydrate: 55.4 gcholesterol: 618.6 mgfat: 58.8 gfiber: 5.9 gprotein: 30.9 gsaturatedFat: 22.3 gservingSize: -sodium: 1016.8 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Buttery, Savory Scrambled Egg Nachos
Directions
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Beat eggs and milk together in a bowl.
Melt butter in a large skillet over medium heat. Pour in eggs, cook and stir until eggs are set but still soft, about 3 minutes. Season with garlic powder and chili powder. Stir in Mexican cheese blend until melted, about 1 minute.
Place tortilla chips on a large plate. Spoon eggs on top. Garnish with salsa, guacamole, sour cream, and black olives.