Buttery Pecan Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®, thawed
1 tablespoon butter
¼ cup pecan pieces
1 pinch salt, or more to taste

Nutrition Info

98.1 calories
carbohydrate: 6.8 g
cholesterol: 7.6 mg
fat: 7.9 g
fiber: 2.6 g
protein: 2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 23.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil, add green beans, cover, and steam until tender, 2 to 6 minutes.

  2. Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned, add green beans and stir to coat in butter. Season beans with salt.

Recipe Yield

4 servings

Recipe Note

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