Buttery Maple Syrup recipe

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Ingredients

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

Nutrition Info

167.1 calories
carbohydrate: 39.5 g
cholesterol: 3.8 mg
fat: 1.4 g
fiber: : -
protein: : -
saturatedFat: 0.9 g
servingSize: -
sodium: 18.6 mg
sugar: 39.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat, boil until thickened, about 3 minutes.

Recipe Yield

8 servings

Recipe Note

Homemade pancake syrup.

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