Buttery Garlic Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Nutrition Info

115.5 calories
carbohydrate: 8.9 g
cholesterol: 22.9 mg
fat: 8.8 g
fiber: 3.9 g
protein: 2.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 222.5 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place green beans into a large skillet and cover with water, bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans, cook and stir until butter is melted, 2 to 3 minutes.

  2. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Recipe Yield

4 servings

Recipe Note

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

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