Buttery and Savory Acorn Squash recipe

All Recipes Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Ingredients

2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
6 fresh sage leaves, shredded
½ cup butter, cut in small pieces
salt and ground black pepper to taste

Nutrition Info

266.7 calories
carbohydrate: 16.4 g
cholesterol: 61 mg
fat: 23.2 g
fiber: 2.3 g
protein: 1.5 g
saturatedFat: 14.6 g
servingSize: -
sodium: 206.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put squash in a microwave-safe bowl, add sage. Dot squash with butter pieces, season with salt and pepper. Cover bowl tightly with plastic wrap.

  2. Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.

Recipe Yield

4 servings

Recipe Note

A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.

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