Butterscotch Spice Cake recipe

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Ingredients

1 (18.25 ounce) package spice cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
1 cup water
½ cup vegetable oil

Nutrition Info

317.4 calories
carbohydrate: 38.9 g
cholesterol: 62 mg
fat: 16.1 g
fiber: 1 g
protein: 4.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 437.1 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.

  3. Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

Recipe Yield

1 - 10 inch Bundt

Recipe Note

A quick, easy butterscotch spice cake. Kids love it!

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