Name: Butterscotch Sauce II recipe
Ingredients: 1 cup packed brown sugar;¼ cup milk;2 tablespoons light corn syrup;3 tablespoons butter

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Ingredients

1 cup packed brown sugar ¼ cup milk 2 tablespoons light corn syrup 3 tablespoons butter

Nutrition Info

214.7 calories carbohydrate: 41.7 g cholesterol: 16.1 mg fat: 6 g fiber: : - protein: 0.4 g saturatedFat: 3.8 g servingSize: - sodium: 59.6 mg sugar: 37.9 g transFat: : - unsaturatedFat: : -

In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

6 servings

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!