Butterscotch Rice Krispies® Bars recipe
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Ingredients
- 1 tablespoon butter 6 cups crispy rice cereal (such as Rice Krispies®) 1 (11 ounce) package butterscotch chips 1 cup creamy peanut butter 1 (11 ounce) package semisweet chocolate chips
Nutrition Info
- 226.8 caloriescarbohydrate: 24.4 gcholesterol: 1.3 mgfat: 13.5 gfiber: 1.5 gprotein: 3.7 gsaturatedFat: 6.9 gservingSize: -sodium: 121.1 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Rice Krispies® Bars
Directions
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Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes, pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
Refrigerate bars again until the chocolate is firmed, about 10 minutes.