Butterscotch Pull-Apart Rolls recipe

All Recipes Bread Quick Bread Recipes

Ingredients

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Nutrition Info

409.7 calories
carbohydrate: 61.7 g
cholesterol: 27.6 mg
fat: 14.4 g
fiber: 2.1 g
protein: 9.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 546.3 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

  2. Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.

  4. Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Recipe Yield

20 rolls

Recipe Note

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Butterscotch Pull-Apart Rolls Recipe, simple recipe Butterscotch Pull-Apart Rolls, recipe Butterscotch Pull-Apart Rolls, recipe Butterscotch Pull-Apart Rolls, Butterscotch Pull-Apart Rolls recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe butterscotch, , prima recipes , baking , tasty recipe best recipes