Butterscotch Pudding I recipe

All Recipes Dessert Recipes Custards and Pudding Recipes

Ingredients

1 cup dark brown sugar
⅜ cup cornstarch
½ teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
¼ cup butter

Nutrition Info

456.3 calories
carbohydrate: 70.9 g
cholesterol: 133.3 mg
fat: 16.4 g
fiber: 0.1 g
protein: 7.4 g
saturatedFat: 9.6 g
servingSize: -
sodium: 474 mg
sugar: 59.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Recipe Yield

4 servings

Recipe Note

This recipe is good as pudding or as pie filling!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Butterscotch Pudding I Recipe, simple recipe Butterscotch Pudding I, recipe Butterscotch Pudding I, recipe Butterscotch Pudding I, Butterscotch Pudding I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe butterscotch, , prima recipes , baking , tasty recipe best recipes