Butterscotch Oatmeal recipe
All Recipes Breakfast and Brunch Recipes Cereals Oatmeal RecipesIngredients
- 1 egg, beaten 1 ¾ cups milk ½ cup packed brown sugar 1 cup rolled oats 2 tablespoons butter
Nutrition Info
- 357 caloriescarbohydrate: 48.8 gcholesterol: 93.7 mgfat: 13.9 gfiber: 2.7 gprotein: 10.5 gsaturatedFat: 7.5 gservingSize: -sodium: 144.6 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Oatmeal
Directions
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In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.