Butterscotch Cheesecake Bars recipe
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Ingredients
- cooking spray 1 (11 ounce) package butterscotch chips ½ cup butter 2 cups graham cracker crumbs 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®) 1 egg 1 teaspoon vanilla extract
Nutrition Info
- 336.8 caloriescarbohydrate: 34 gcholesterol: 50.6 mgfat: 19.6 gfiber: 0.3 gprotein: 4.2 gsaturatedFat: 13.1 gservingSize: -sodium: 201.7 mgsugar: 28.9 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Cheesecake Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside, press remaining mixture into the prepared baking dish to form a crust.
Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract, mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.