Butterscotch Cake I recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
2 eggs
1 ½ cups butterscotch pudding
1 cup butterscotch chips
3 tablespoons white sugar
½ cup blanched slivered almonds

Nutrition Info

178.3 calories
carbohydrate: 27.1 g
cholesterol: 17.2 mg
fat: 6.4 g
fiber: 0.4 g
protein: 2.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 212.6 mg
sugar: 18.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.

  2. Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.

  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Recipe Yield

1 -15 1/2x10 1/2x1 inch jellyroll pan

Recipe Note

A quick to make and quick to bake butterscotch flavored cake.

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