Butterscotch Buns recipe

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Ingredients

⅓ cup margarine
¾ cup packed brown sugar
⅓ cup chopped walnuts
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
¼ cup butter, chilled
1 cup milk

Nutrition Info

246.8 calories
carbohydrate: 33.3 g
cholesterol: 11.8 mg
fat: 11.5 g
fiber: 0.8 g
protein: 3.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 454.6 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.

  2. In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.

  3. Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.

  4. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

Recipe Yield

12 buns

Recipe Note

These buns are yummy, and easy to make.

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