Butterscotch Bread recipe

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Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups packed brown sugar
4 eggs, beaten
2 cups buttermilk
4 tablespoons butter, melted

Nutrition Info

219.3 calories
carbohydrate: 42 g
cholesterol: 44.3 mg
fat: 3.8 g
fiber: 0.7 g
protein: 4.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 290.7 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.

  3. Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

Recipe Yield

2 - 9x5 inch loaves

Recipe Note

My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers.

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