Butterscotch Blondies recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix with pudding
⅓ cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon vanilla extract

Nutrition Info

273.7 calories
carbohydrate: 27.8 g
cholesterol: 35.9 mg
fat: 12.6 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 205.8 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.

  2. Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven, sprinkle with pecans and butterscotch chips.

  3. In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.

  4. Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Recipe Yield

2 to 3 dozen bars

Recipe Note

Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

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