Butternut Squash with Apple and Cranberries recipe

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Ingredients

¼ cup I Can't Believe It's Not Butter!® Spread, melted
1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
1 medium apple, cubed
½ cup dried cranberries
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons firmly packed brown sugar

Nutrition Info

250.4 calories
carbohydrate: 47.2 g
cholesterol: : -
fat: 8.4 g
fiber: 5.7 g
protein: 2.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 101.4 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F.

  2. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Recipe Yield

4 servings

Recipe Note

This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!

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