Butternut Squash Pie recipe
All Recipes Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Ingredients
- 2 prepared pie crusts 2 ½ cups cooked butternut squash cubes 5 eggs 1 ½ cups brown sugar 1 cup milk 1 cup heavy whipping cream 2 tablespoons all-purpose flour 1 tablespoon butter 1 ½ teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon vanilla extract ¾ teaspoon ground nutmeg ½ teaspoon ground cloves
Nutrition Info
- 272.1 caloriescarbohydrate: 29.3 gcholesterol: 81.6 mgfat: 15.7 gfiber: 1.9 gprotein: 4.6 gsaturatedFat: 6.5 gservingSize: -sodium: 306.5 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Butternut Squash Pie
Directions
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Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth, pour into pie crusts.
Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.