Butternut Squash Patties recipe
All Recipes Side Dish Vegetables Squash
Ingredients
- 1 small butternut squash, halved and seeded ¼ cup pine nuts 1 cup cooked rice ½ cup bread crumbs ¼ cup freshly grated Parmesan cheese 3 tablespoons finely chopped fresh basil 1 egg 1 tablespoon finely chopped ginger root 1 clove garlic, finely chopped salt and ground black pepper to taste 2 tablespoons vegetable oil
Nutrition Info
- 245.1 caloriescarbohydrate: 34.8 gcholesterol: 33.9 mgfat: 9.9 gfiber: 4.1 gprotein: 7.4 gsaturatedFat: 2.2 gservingSize: -sodium: 135.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Butternut Squash Patties
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Place butternut squash, cut-side up, in a 9x13-inch baking dish, cover with aluminum foil.
Bake in the preheated oven until squash is tender, about 45 minutes. Cool slightly. Scoop flesh from butternut squash and transfer to a bowl, mash.
Cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes.
Stir pine nuts, rice, bread crumbs, Parmesan cheese, basil, egg, ginger root, garlic, salt, and black pepper into mashed butternut squash until evenly combined, shape into patties.
Heat oil in a heavy skillet over medium heat, cook patties, working in batches, until crispy and browned, 3 to 5 minutes per side.