Butternut Squash Noodle Soup with Turkey recipe
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Ingredients
- 6 cups low-sodium chicken broth 3 ribs celery, chopped ½ white onion, chopped 1 teaspoon chopped garlic ¾ teaspoon Mexican oregano ¼ teaspoon ground chipotle chile pepper, or to taste ¾ butternut squash, peeled and cut into noodle shapes 2 cups diced cooked turkey 1 teaspoon chopped fresh cilantro, or more to taste
Nutrition Info
- 125.3 caloriescarbohydrate: 13.4 gcholesterol: 29.6 mgfat: 2.2 gfiber: 2.4 gprotein: 13.9 gsaturatedFat: 0.9 gservingSize: -sodium: 132.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Butternut Squash Noodle Soup with Turkey
Directions
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Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot, bring to a boil. Cover and reduce heat, simmer until vegetables are softened, about 20 minutes.
Stir butternut squash and turkey into the broth mixture, simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.