Butternut Squash Kugel recipe

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Ingredients

1 cup mashed, cooked butternut squash
1 cup flour
1 cup sugar
3 eggs
¼ cup milk
¼ cup oil
1 teaspoon vanilla
1 teaspoon ground cinnamon

Nutrition Info

257 calories
carbohydrate: 40.4 g
cholesterol: 70.4 mg
fat: 9 g
fiber: 1.3 g
protein: 4.5 g
saturatedFat: 1.8 g
servingSize: -
sodium: 30.8 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.

  2. Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

Recipe Yield

8 servings

Recipe Note

One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!

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