Butternut Squash Kugel I recipe
All Recipes Side Dish Vegetables Squash
Ingredients
- 1 (16 ounce) package frozen butternut squash, cubed ½ cup margarine 1 cup all-purpose flour 3 eggs ¾ cup white sugar ½ cup non-dairy creamer ground cinnamon, for dusting
Nutrition Info
- 206.3 caloriescarbohydrate: 27.3 gcholesterol: 46.5 mgfat: 9.9 gfiber: 0.8 gprotein: 3.5 gsaturatedFat: 1.9 gservingSize: -sodium: 114 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Butternut Squash Kugel I
Directions
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Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
Preheat an oven to 350 degrees F (175 degrees C).
Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
Bake in the preheated oven until golden brown, about 1 hour.