Name: Butternut Pie Crust recipe
Ingredients: 3 cups all-purpose flour;1 egg;1 cup mashed, cooked butternut squash

All Recipes Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Ingredients

3 cups all-purpose flour 1 egg 1 cup mashed, cooked butternut squash

Nutrition Info

95.6 calories carbohydrate: 19.4 g cholesterol: 11.6 mg fat: 0.6 g fiber: 1.1 g protein: 3 g saturatedFat: 0.1 g servingSize: - sodium: 5.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Place the flour, egg and squash into the container of a food processor. Pulse until mixed into a doughy ball. You may need to add a little extra flour. Divide into two equal parts. Use in your favorite pie recipe.

Recipe Yield

2 - 9 inch pie crusts

Recipe Note

I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy idea for a crust. Totally vegetarian too by the way!