Buttermilk Turkey Meatloaf Muffins recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

cooking spray
20 ounces 99% fat-free ground turkey
1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
1 cup low-sodium chicken broth
2 tablespoons buttermilk
2 tablespoons Italian seasoning
salt and ground black pepper to taste

Nutrition Info

110.5 calories
carbohydrate: 11.5 g
cholesterol: 23.8 mg
fat: 1.3 g
fiber: 0.8 g
protein: 13 g
saturatedFat: 0.4 g
servingSize: -
sodium: 279.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

  2. Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.

  3. Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

12 muffins

Recipe Note

These turkey muffins go great with some turkey dressing.

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