Buttermilk Syrup recipe

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Ingredients

1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Nutrition Info

136.8 calories
carbohydrate: 21.3 g
cholesterol: 15.7 mg
fat: 5.9 g
fiber: : -
protein: 0.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 133.2 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

Recipe Yield

2 cups

Recipe Note

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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