Buttermilk Scones recipe
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- 3 cups all-purpose flour 2 tablespoons baking powder ¼ teaspoon salt ⅓ cup butter, melted 1 ¼ cups buttermilk
Nutrition Info
- 255.6 caloriescarbohydrate: 38.6 gcholesterol: 21.9 mgfat: 8.5 gfiber: 1.3 gprotein: 6.2 gsaturatedFat: 5.1 gservingSize: -sodium: 534 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Scones
Directions
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Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk, stir until a soft dough is formed.
Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.