Name: Buttermilk Rye Bread recipe
Ingredients: 1 ⅓ cups water;2 tablespoons vegetable oil;2 tablespoons honey;1 ½ tablespoons vinegar;2 tablespoons powdered buttermilk;2 ⅓ cups bread flour;1 cup rye flour;⅓ cup dry potato flakes;1 teaspoon salt;2 teaspoons active dry yeast;1 teaspoon caraway seed

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Ingredients

1 ⅓ cups water 2 tablespoons vegetable oil 2 tablespoons honey 1 ½ tablespoons vinegar 2 tablespoons powdered buttermilk 2 ⅓ cups bread flour 1 cup rye flour ⅓ cup dry potato flakes 1 teaspoon salt 2 teaspoons active dry yeast 1 teaspoon caraway seed

Nutrition Info

59.2 calories carbohydrate: 9.3 g cholesterol: 0.6 mg fat: 2 g fiber: 1.2 g protein: 1.2 g saturatedFat: 0.3 g servingSize: - sodium: 161.2 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.

Recipe Yield

1 - 2 pound loaf

Recipe Note

My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!