Buttermilk Ranch Potato Salad recipe
All Recipes Salad Potato Salad Recipes Red Potato Salad Recipes
Ingredients
- 10 red potatoes, skin on 1 cup mayonnaise ½ cup buttermilk 1 (1 ounce) package ranch dressing mix 8 slices bacon 1 bunch green onions, chopped 2 tablespoons chopped fresh parsley
Nutrition Info
- 304.1 caloriescarbohydrate: 13.1 gcholesterol: 21.1 mgfat: 25.9 gfiber: 1.6 gprotein: 5.6 gsaturatedFat: 4.6 gservingSize: -sodium: 635.9 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Ranch Potato Salad
Directions
-
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.
Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes, chop into small pieces.
Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.