Buttermilk Prairie Waffles recipe
All Recipes Breakfast and Brunch Recipes Waffle RecipesIngredients
- 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 4 large eggs, at room temperature 2 cups buttermilk 1 cup melted butter
Nutrition Info
- 377.8 caloriescarbohydrate: 27.1 gcholesterol: 156.5 mgfat: 26.3 gfiber: 0.8 gprotein: 8.6 gsaturatedFat: 15.7 gservingSize: -sodium: 772.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Prairie Waffles
Directions
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Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined, stir in butter.
Pour batter into preheated waffle iron, cook until golden brown, about 3 minutes.