Buttermilk Pound Cake I recipe

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Ingredients

1 cup shortening
2 cups white sugar
4 eggs
1 cup buttermilk
3 cups sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon lemon extract

Nutrition Info

365.4 calories
carbohydrate: 50 g
cholesterol: 53.8 mg
fat: 16.5 g
fiber: 0.7 g
protein: 5.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 101.3 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.

  2. Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.

  3. Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.

Recipe Yield

1 -10 inch tube pan

Recipe Note

Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.

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