Buttermilk Potato Salad recipe

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Ingredients

2 pounds baby potatoes, cut into quarters
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup sour cream
¼ cup buttermilk
¼ cup chopped fresh chives
1 tablespoon minced garlic
1 cup shredded Cheddar cheese
10 slices cooked bacon, crumbled, or more to taste

Nutrition Info

268.4 calories
carbohydrate: 22.3 g
cholesterol: 37.3 mg
fat: 14.6 g
fiber: 2.6 g
protein: 12 g
saturatedFat: 6.3 g
servingSize: -
sodium: 515.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

  2. Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.

  3. Top potato salad with bacon before serving.

Recipe Yield

8 servings

Recipe Note

This is a great buttermilk potato salad recipe for people like me, who really don't care for normal potato salad.

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