Buttermilk Pie IV recipe

All Recipes Dessert Recipes Pies Vintage Pie Recipes Buttermilk Pie Recipes

Ingredients

½ cup margarine, softened
2 cups white sugar
3 tablespoons all-purpose flour
¼ teaspoon salt
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 (9 inch) deep dish pie crust

Nutrition Info

461.9 calories
carbohydrate: 65.3 g
cholesterol: 71 mg
fat: 20.8 g
fiber: 0.3 g
protein: 4.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 409.8 mg
sugar: 52.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.

  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Recipe Yield

1 - 9 inch deep dish pie

Recipe Note

It wouldn't be a holiday around our house if there was no buttermilk pie to eat.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Buttermilk Pie IV Recipe, simple recipe Buttermilk Pie IV, recipe Buttermilk Pie IV, recipe Buttermilk Pie IV, Buttermilk Pie IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe buttermilk, , prima recipes , baking , tasty recipe best recipes