Buttermilk Pie III recipe

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Ingredients

½ cup butter
1 ½ cups white sugar
3 teaspoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Nutrition Info

405.3 calories
carbohydrate: 50.2 g
cholesterol: 101.5 mg
fat: 21.2 g
fiber: 0.9 g
protein: 5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 257.1 mg
sugar: 39.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.

  3. Bake in the preheated oven for 60 minutes, or until golden brown.

Recipe Yield

1 9-inch pie

Recipe Note

This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.

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