Buttermilk Peppercorn Ranch Salad Dressing recipe

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Ingredients

⅔ cup buttermilk
½ cup sour cream
½ cup mayonnaise
1 tablespoon ground peppercorns
½ teaspoon dried chives
½ teaspoon dried dill
½ teaspoon dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt

Nutrition Info

93.3 calories
carbohydrate: 1.7 g
cholesterol: 8.2 mg
fat: 9.4 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 96.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Recipe Yield

1 1/2 cups

Recipe Note

Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

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