Name: Buttermilk Pancakes I recipe
Ingredients: 1 ¼ cups all-purpose flour;1 egg;1 ¼ cups buttermilk;¼ cup white sugar;1 teaspoon baking powder;1 teaspoon baking soda;¼ cup vegetable oil

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Ingredients

1 ¼ cups all-purpose flour 1 egg 1 ¼ cups buttermilk ¼ cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda ¼ cup vegetable oil

Nutrition Info

360 calories carbohydrate: 46.3 g cholesterol: 49.6 mg fat: 15.9 g fiber: 1.1 g protein: 8.1 g saturatedFat: 3 g servingSize: - sodium: 503.2 mg sugar: 16.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

Recipe Yield

4 to 5 servings

Recipe Note

These are very delicious pancakes and my family loves them.

Alternatives to this recipe

Rhubarb Coffee Cake with Buttermilk
Buttermilk Seed Bread
Teena's Overnight Southern Buttermilk Biscuits

See more alternatives

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Buttermilk Pancakes I recipe