Buttermilk Oatmeal Scones recipe

All Recipes Bread Quick Bread Recipes Scone Recipes

Ingredients

2 cups all-purpose flour
1 ¼ cups quick-cooking oats
½ cup packed brown sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter-flavored shortening
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon confectioners' sugar

Nutrition Info

353.8 calories
carbohydrate: 49.3 g
cholesterol: 1.2 mg
fat: 14.8 g
fiber: 2.4 g
protein: 6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 462.1 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract, stir until combined.

  3. Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.

  4. Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

Recipe Yield

8 scones

Recipe Note

Hearty oatmeal scones that are simple and delicious!

Do you like the recipe? Share this tasty recipe!