Buttermilk Oatmeal Pancakes recipe
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Ingredients
- 2 cups buttermilk 1 ½ cups rolled oats ½ cup all-purpose flour ½ cup cornmeal 2 teaspoons baking powder 1 ½ teaspoons white sugar ½ teaspoon baking soda ½ teaspoon salt 2 eggs, beaten ¼ cup vegetable oil
Nutrition Info
- 448.1 caloriescarbohydrate: 54.4 gcholesterol: 97.9 mgfat: 19.6 gfiber: 4.2 gprotein: 14.1 gsaturatedFat: 4 gservingSize: -sodium: 858.8 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Oatmeal Pancakes
Directions
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Mix buttermilk and oats in a large bowl, allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil, mix until just combined.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.