Buttermilk Mashed Potatoes recipe

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Ingredients

6 medium white potatoes, peeled
¾ cup buttermilk
3 tablespoons butter
2 tablespoons chicken bouillon powder
2 teaspoons chopped fresh dill
salt and ground black pepper to taste

Nutrition Info

232.6 calories
carbohydrate: 39.1 g
cholesterol: 16.8 mg
fat: 6.5 g
fiber: 4.7 g
protein: 5.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 486.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.

  2. Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.

Recipe Yield

6 servings

Recipe Note

Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!

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